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Bullard Bollards

AMORE Sea Club.

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AMORE Sea Club.

Croatia’s Adriatic coast is already spectacular. The challenge with a venue like AMORE Sea Club wasn’t the view — it was everything else. How do you furnish a coastal hospitality space so it holds its own against that backdrop without disappearing into it?

Our answer: Go bold, go colour, and mean it.

The Approach

Rather than playing it safe with neutrals, the design team built the entire furnishing palette around summer fruit tones — watermelon red, bright lime, sunlit yellow, juicy orange. Against the deep blue of the sea, these colours don’t compete with the landscape. They emphasize it.

Colour in exterior environments behaves differently than it does indoors. Natural light, open sky, and shifting sun angles mean that what reads as aggressive on a mood board can land as joyful and grounded on-site. The AMORE project is a useful example of that principle working in practice.

The Furniture

Each piece was chosen to do a specific job within the space:

  • The Amore bench anchors the entrance — it’s the first thing guests encounter, and it signals immediately that this isn’t a generic beach club.
  • Queen of Love and Coliseum define the social areas. Their baroque references bring a certain irony to the outdoor setting — a lightness that prevents the design from taking itself too seriously.
  • Ambrogio, Kroko, and Gear appear throughout as pop accents, adding energy without overwhelming the composition.
  • WOW holds the dining and cocktail zones. Its sculptural form gives those areas a moment of pause — something that feels more considered than standard hospitality furniture.

What Makes It Work

Bullard Bollards’ polyethylene pieces are UV-stable, salt-resistant, and built for the kind of high-traffic, all-season use that coastal venues demand. The aesthetic ambition doesn’t come at the expense of performance.

The Takeaway

AMORE Sea Club is a good reminder that outdoor spaces deserve the same design intentionality as interiors. When furniture carries a point of view, it stops being background and starts being part of the experience. That distinction matters — especially in hospitality, where atmosphere is a core part of what people are paying for.